Salmon Wellington (แซลมอน เวลลิงตัน, which is the term in Thai), an impressive recipe, is winning the hearts of food lovers. Salmon en route is an easy making and mouth-watering dish. Try this if you want to impress your boss or on sharing happiness in your family meal.
Now let us find out the easy directions for preparing the salmon Wellington.
Firstly, take a pan and put butter (unsalted or salted butter, it depends on the choice of the person) Now add chopped onions and garlic and let them fry for a few minutes. Add spinach, salt, and pepper as required and mix them properly. After the spinach is cooked properly, add a sufficient amount of breadcrumbs, Parmesan, cream cheese, and dill. Make sure that every ingredient is properly cooked and combined evenly. Put off the stove and leave it for a few minutes to let it cool.
The Salmon which is placed on the puff pastry is expensive but it is worth eating. Fill the top side of the salmon with the spinach and make sure that it is not exceeding the edges of it. If the puff pastry is out of shape then cut its edges evenly.
Once the puff pastry is wrapped around the salmon with the spinach stuff on top of it then the beaten egg is gently brushed on all sides of the puff pastry. Press the edges of the puff pastry. take a knife and slightly cut the top side of the puff pastry diagonally as this allows the stuff inside to cook properly and the steam is allowed to come out.
After cutting all the sides of the puff pastry it is again brushed with the beaten egg. Finally, keep it in the oven which is preheated to 220°C for about 20 to 25 minutes. The crispy, eye-pleasing, mouth-watering, and heavenly dish is ready to take a bite. Enjoying this golden brown salmon in Wellington with your family would be a great experience. As it is very easy to prepare, you don’t need any great professionalism in cooking.
To Get The Best Of It:
Make sure the spinach mixture is cooled down before placing it on top of the salmon. The beaten egg should be carefully brushed on the entire side of the puff pastry.
Serving the salmon Wellington with salads like purple kale Caesar salad, poppy seed, and avocado salad, asparagus, tomato, and basil salad would be a great choice.
