Kitchen Maintenance 101: How To Properly Maintain Kitchen Equipment

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Owning a commercial kitchen has got to be one of the most significant responsibilities every dining owner has. Your accountability and liability do not only stop with yourself and your employees. It also extends to those who will eat what you serve. Maintenance and cleanliness play a crucial role in your cafe equipment in Singapore in ensuring kitchen safety. Facilitating commercial kitchen maintenance can help prevent any unforeseen accidents, including food contamination and kitchen fires.

If you have commercial kitchen equipment from a leasing company, you should follow these maintenance tips and tricks to keep the items in the best condition.

01. VENT HOOD AND DUCT CLEANING

Although this one is not cafe equipment in Singapore, it is still critical that you collect the build-up of debris, dirt, and greases in your vent and hood ducts. Consider consulting a professional contractor every four to six months to run a service cleaning and keep the hood looking clean.

02. DAILY, WEEKLY, AND MONTHLY CLEANINGS

From the ceiling, shelving, rack, oven, and sink to your commercial freezer in Singapore, you need to run professional cleaning kitchen equipment. Perform regular cleanings daily, deep cleaning every week, and overall general cleaning monthly. Consider booking a professional cleaner and schedule a consistent cleaning schedule.

03. GREASE FILTER CLEANING

Regular grease filter cleaning is one of the most efficient ways to reduce the risks of a grease fire in your own kitchen. If you’re planning to remove greases, consider consulting a kitchen equipment supplier in Singapore regarding the proper maintenance and cleaning procedure of certain items. The more you cook greasy foods, the more often you may need to do this task.

04. FLOOR MAINTENANCE

Most kitchen owners think that the floor does not need cleaning. However, it is the top thing that you should regularly clean. Improper floor care can cause your employees to encounter slip-and-fall accidents, bring production to a halt, and leave you a few staff.

05. REGULAR BROKEN PARTS REPLACEMENT

If you are planning to rent commercial kitchen equipment from a leasing company, it is with the highest significance that you take good care of those items. One of which is replacing broken parts ASAP. Doing so can help you save a bundle and avoid more significant damage.

Now that you know the basic rules to maintain one, you should find a reliable kitchen equipment supplier in Singapore for your dining business. Bakers & Chefs can provide you with all the cooking and baking tools you need. Visit their site to shop!